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Old 11-29-2013, 10:27 AM   #17
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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To much smoke will make 'em look like coal miners at midnight and to many drippings hitting the fire will too. Turkeys at least every one I ever cooked gave off a plenty of 'em, good reason to do whole birds in a pan.I usually break mine down to white & dark meat( no segregation jokes)since they cook at different rates and finish at different temps.
If you take aawas rub and mix it in a cup or so of mayo and paint it on a dry bird skin it'll make you a buzzard rockstar.
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