View Single Post
Old 11-29-2013, 07:58 AM   #15
Babbling Farker

aawa's Avatar
Join Date: 07-03-12
Location: Yorktown

Originally Posted by cmwr View Post
Well guys that I believe solves it then. All my birds have had a beer/butter/onion,seasoned injection so thats why the meat has always been so juicy. But they have also always had this rub on them. I think the simple solution is to find another rub. I am not 100% sold on this rub. My favorite Texas style rub has much less sugar but everyone in the family thinks it is too dang spicy grrrrr lol.
Try a simple homemade rub that is inexpensive to make.

Here is what I use on my poultry when I want to taste more roasted than bbq. I rub butter between the skin and the meat, and then apply the rub between the skin and the meat. Then lightly sprinkle the rub over the skin of the meat. Be careful to not over rub the bird as you don't want it to be too salty.

By Weight
1 part Table Salt
1/2 part Fine ground pepper
1/2 part Dried Thyme
1/2 part chopped dried Rosemary
1/2 part Granulated Garlic powder
1/2 part Onion powder

I also bolster the aromatics by roasting with fresh thyme and rosemary inside of the cavity of the bird.
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer
Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
aawa is online now   Reply With Quote