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Unread 11-29-2013, 07:44 AM   #6
LowSlowBo
Is lookin for wood to cook with.
 
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Join Date: 11-11-13
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I'll view it as a loss but a learning experience, you all are right in that I must have overcooked it. I covered it in butter and wrapped it in foil when the breast temp was at 145, I pulled it at 165 and wrapped it too tight not fully understanding that resting poultry only requires a tent.

It's a bummer when your showing off your new Egg and introducing everyone to it and the concept of smoking only to share subpar results but I'll learn from it and fire her up again .
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