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Old 11-29-2013, 07:44 AM   #11
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Oh yea sugar in the rub is another contributor at high heats. I don't ever use sugary rubs on birds except toward the end of the cook if i'm putting sauce on.
Cookers: Creator of Octoforks Rotisserie System U.S Patent Pending,
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB Roti & Meat hanging ring, 22.5" kettle w/ CB kit, Creator of the world famous 007 Super Grill Smoker Roti, Big Poppa UDS, gasser grill and Weber 22.5" kettle w/ CB Roti

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