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Unread 11-29-2013, 07:41 AM   #10
Fwismoker
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UDS i'm thinking a combination of two things... One is when i cooked at 400 degrees my birds were a little darker but still good which means your gauges could be off.

Secondly sometimes if you don't have adequate exhaust the smoke/drippings get trapped around the bird which contributes to the dark.
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