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Unread 11-29-2013, 07:40 AM   #9
ncstan
On the road to being a farker
 
Join Date: 01-21-11
Location: pink hill n.c.
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Sugar turns a lot darker when cooked at high temps. You can still get good skin texture at 275 -300 max and avoid darker colors of meat . That being said some prefer dark bark but not Me .
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