View Single Post
Unread 11-29-2013, 07:29 AM   #6
ncstan
On the road to being a farker
 
Join Date: 01-21-11
Location: pink hill n.c.
Downloads: 0
Uploads: 0
Default

I have not read Your previous post but if I run My keg that hot for a complete cook and have a rub that is high in sugar content I get a much darker product . I believe if You lower the temp about 50 degrees and or adjust Your rub You will obtain the lighter bark .
ncstan is offline   Reply With Quote