I will say my wireless meat thermometer and my weber digital do not agree. My handheld said the meat was at 159. I had the probe in a drumstick not touching a bone. Good thing I checked when I did my weber said it was 180+ everywhere I probed (breast thigh ect). I was worried but still when I cut the bird juice rolled out. I am still learning how to measure temps and it is tricky. I learned from a member yesterday that I had to add 50 degrees on cause my weber digital was measuring near the drum wall not the center.
Sorry for all the posts. I keep thinking of stuff to say after I post lol. Lots of good advice here!!!