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Old 11-29-2013, 07:26 AM   #5
cmwr
is One Chatty Farker
 
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Join Date: 09-17-12
Location: Villisca Iowa
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I will say my wireless meat thermometer and my weber digital do not agree. My handheld said the meat was at 159. I had the probe in a drumstick not touching a bone. Good thing I checked when I did my weber said it was 180+ everywhere I probed (breast thigh ect). I was worried but still when I cut the bird juice rolled out. I am still learning how to measure temps and it is tricky. I learned from a member yesterday that I had to add 50 degrees on cause my weber digital was measuring near the drum wall not the center.

Sorry for all the posts. I keep thinking of stuff to say after I post lol. Lots of good advice here!!!
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