View Single Post
Old 11-29-2013, 07:25 AM   #2
T&S BBQ
is one Smokin' Farker

 
T&S BBQ's Avatar
 
Join Date: 08-28-13
Location: Matherville IL
Default

What was the internal temp, did you take off at 170 in the breast. We smoke one every year for thanksgiving in a cheap, old brinkman and always turns out juicy. Same brine,1-1 salt, brown sugar then rinse, pat dry, rub with brown sugar and put on smoker.
T&S BBQ is offline   Reply With Quote