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Unread 11-29-2013, 07:18 AM   #4
is one Smokin' Farker
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Join Date: 09-17-12
Location: Villisca Iowa
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I was always afraid when I first built a UDS that having the meat right over the top of the fire would do this sort of stuff. One wing was good and one wing was like a potato chip but the breast and thighs were juicy as could be.
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