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Old 11-29-2013, 08:16 AM   #3
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Join Date: 09-17-12
Location: Villisca Iowa

Once I got the temp where it needed to be (you can search my original post from yesterday) I was able to cook around 300-350. But I am not sure how accuracte me weber thermometer is. Bottom line is too hot and too fast or too low and too slow the culprit?
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