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Old 11-28-2013, 10:10 PM   #2
GT-Q
On the road to being a farker
 
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Join Date: 08-05-13
Location: Chickamauga, Ga
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Just a guess but was it significantly colder out today than the last time? That can cause the more of the smoke to condense into the stuff that makes the creosote taste. I have to cook slightly hotter when it's colder to keep that from happening.
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