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Unread 11-28-2013, 09:05 PM   #1
Got Wood.
Join Date: 10-23-13
Location: kannapolis,north carolina
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Default puzzled about my ribs

IMG-20131128-00587.jpgCooked ribs for thanksgiving. Thought they turned out nice but had the strong creosote taste. Done everything the same as a month ago but with different results. Cooking on a WMS but with a Pitmaster IQ temp control this time. Any suggestions on might of happen!
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