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Unread 11-28-2013, 01:09 PM   #303
Tricky
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Default How much water to drip pan in UDS?

Just getting ready to put my bird on. I've got a UDS with a lower rack foil-wrapped brick for a heat shield, and my drip pan will be sitting on top of that below the turkey (which will be sitting on the upper rack).

I'm going to put some carrots and onions in the drip pan -- should I also add water, and if so how much? I definitely want gravy if possible -- I've heard some get great gravy in the smoker. What's your experience?
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