Originally Posted by seadad9903
looks good brother! What types of sausage did y'all do?
Mostly thuringer sausage but there was three different recipies, linguica sausage, and 6 different pepperoni recepies. There was Elk, Beef, and Pork. Some had cheese added, Cheddar and Pepper jack. Turkey of course and we ground Elk and bacon together for burger patties - some with Blu cheese added - It was very good!
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller