Originally Posted by seadad9903
looks good brother! What types of sausage did y'all do?
Mostly thuringer sausage but there was three different recipies, linguica sausage, and 6 different pepperoni recepies. There was Elk, Beef, and Pork. Some had cheese added, Cheddar and Pepper jack. Turkey of course and we ground Elk and bacon together for burger patties - some with Blu cheese added - It was very good!
Awesome Old School Wood Smoke House #2 (#1 RIP)
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber Performer with CI Grate addition
Two time Zero Club Member AND a DOUBLE ZERO!
Certified Moink Baller
Stay thirsty my Friends!