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Old 11-28-2013, 07:41 AM   #15
Smoke Dawg
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Join Date: 06-22-13
Location: Oly
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Originally Posted by seadad9903 View Post
looks good brother! What types of sausage did y'all do?
Mostly thuringer sausage but there was three different recipies, linguica sausage, and 6 different pepperoni recepies. There was Elk, Beef, and Pork. Some had cheese added, Cheddar and Pepper jack. Turkey of course and we ground Elk and bacon together for burger patties - some with Blu cheese added - It was very good!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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