View Single Post
Old 11-28-2013, 07:41 AM   #15
Smoke Dawg
Babbling Farker

Smoke Dawg's Avatar
Join Date: 06-22-13
Location: Oly

Originally Posted by seadad9903 View Post
looks good brother! What types of sausage did y'all do?
Mostly thuringer sausage but there was three different recipies, linguica sausage, and 6 different pepperoni recepies. There was Elk, Beef, and Pork. Some had cheese added, Cheddar and Pepper jack. Turkey of course and we ground Elk and bacon together for burger patties - some with Blu cheese added - It was very good!
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote

Thanks from:--->