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Old 11-27-2013, 02:17 PM   #19
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
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Quote:
Originally Posted by Smokeat View Post
To be contrarian, semi freeze and slice cross-grain in 3/8" slices. Marinate as Korean ribs(Kalbi), and GRILL hot and fast. Terriffic!
Now that sounds good. Luckily my local grocer I go to carries these on sale often, I will be trying this out.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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