Originally Posted by Smokeat
To be contrarian, semi freeze and slice cross-grain in 3/8" slices. Marinate as Korean ribs(Kalbi), and GRILL hot and fast. Terriffic!
Now that sounds good. Luckily my local grocer I go to carries these on sale often, I will be trying this out.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle