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Unread 11-27-2013, 01:14 PM   #15
Big Dan
On the road to being a farker

 
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Join Date: 09-02-12
Location: Coastal Bend Texas
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What you have there is some good Texas delight. beef chuck ribs are some of the best ribs out there. I see they are boneless, but I think the best way is to do them SSSLLLLLLOOOOWWWWLLLLLYYY at no higher than 250 deg. Nice and slow because you want all that fat to learn to play with the rest of his friends. Salt and pepper and whatever you like. I usually do mine for about 4 hours, or longer depending on size. You will enjoy them.
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