TALKIN' TURKEY!! (The official/unofficial turkey thread)
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11-27-2013, 11:54 AM
Is lookin for wood to cook with.
Join Date: 01-05-12
Location: San Anselmo CA
a couple of spatchcocking related questions...
will spatchcocking a bird before brining impact/shorten brine time at all?
and for a 17# spatchcocked bird, cook temp = 300, I am guesstimating 2.5 hours. Does this sound about right?
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