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Unread 11-27-2013, 11:54 AM   #298
Jaman
Is lookin for wood to cook with.
 
Join Date: 01-05-12
Location: San Anselmo CA
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a couple of spatchcocking related questions...

will spatchcocking a bird before brining impact/shorten brine time at all?

and for a 17# spatchcocked bird, cook temp = 300, I am guesstimating 2.5 hours. Does this sound about right?
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