Thread: KCBS Pork Rule
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Old 11-27-2013, 12:44 PM   #165
Slamdunkpro
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Quote:
Originally Posted by YankeeBBQ View Post
Actually it doesn't. The fact that you used the word 'parts' in this sentence says it all. Your parting. In the rule it says the pork must be cooked whole. Once you start removing any muscles from the butt it is no longer whole. It is just part of a pork butt.

Trimming is removing unwanted fat and maybe a little meat to get a uniform shape. While your trimming ask yourself...self if I remove this PART of the butt is it still a whole pork butt. Then when it dawns on you that no it will no longer be a whole pork butt leave it on.
Perhaps, perhaps not - When you trim a Beef Tenderloin roast you cut the chain and the head wrap off - These are two fairly large chunks of meat - it's still a tenderloin roast when you're done and it might go from 8 lbs in the cryo to 5lbs finished.

Another example - I go to the butcher to get butts and they don't have any, All they have are whole shoulders. I don't have time to trim it before going to the contest. I arrive and get the whole shoulder inspected (12 lbs). I then skin and trim it down to a butt-ish looking chunk - Trimming or butchering/breaking down? By your definition of trimming after inspection this would be illegal.
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