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Old 11-27-2013, 11:26 AM   #6
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Originally Posted by sliding_billy View Post
Marbling looks good for a steak prep, but I would still low and slow it like a normal beef short rib. It is chuck after all.
They are about the size of a strip too, so I'm thinking indirect on the kettle for about 2 hrs or so at about. 300. Sound about right? I will post the cook later when it happens however I decide to do it.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote