Anyone have a rough idea how much cooking times are changed using beer can style? I'm cooking a 14# turkey using the Sittin Chicken device http://www.amazon.com/Sittin-Chicken.../dp/B00091PKQE
with chicken broth and some aromatics. My understanding is that since I will be steaming from inside it will lower the cook time, but I'm just not sure by how much. Even a swag of an idea would be helpful.
Also, along with my 14# whole bird I am cooking 2 ~6# whole breasts. The site I read claims 20 minutes per pound @325, but that just seems a bit low to me. Any thoughts on that also?
Thanks guys, hope everyone has a stupendous Thanksgiving cook and gets to enjoy time with their family and friends.