Thread: KCBS Pork Rule
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Old 11-26-2013, 10:28 PM   #143
is one Smokin' Farker
Join Date: 05-27-08
Location: Wauconda, IL

I find this whole discussion laughable. Tell cooks what they can turn in, for any meat, or award points for creativity. I'd like to see KCBS encouraging cooks to be more creative versus adhering to the standards (perceived or real) of what judges expect. It's becoming way too homogenous in my opinion.
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