Originally Posted by YankeeBBQ
Here is the final pork rule for 2014 passed by the board this evening
PORK: Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder, weighing a minimum of four (4) pounds at time of inspection. After trimming, pork shall be cooked whole (bone in or bone out), however, once cooked, it may be separated and returned to the cooker at the cook's discretion. It may be turned in chopped, pulled, chunked, sliced or a combination of any of those."
This rule, as written, legalizes the cooking of only the money muscle or any other separate muscle of the pork shoulder. Let the grilling begin.