Thread: KCBS Pork Rule
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Old 11-26-2013, 08:21 PM   #124
Jason TQ
somebody shut me the fark up.

 
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Join Date: 01-11-11
Location: Lawrenceville, GA
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Quote:
Originally Posted by Alexa RnQ View Post
This is something that the sous-vide chicken people will be delighted to hear.
I clearly don't think he means you can use any type of cooking heat source like you would need electric for a stable sous vide heat. Just use the current charcoal, wood, pellets, etc it then you can manipulate the meat to your choosing after inspection.
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