Thread: KCBS Pork Rule
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Unread 11-26-2013, 05:12 PM   #121
Bubba
On the road to being a farker
 
Join Date: 04-30-06
Location: Eugene Missouri
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My name is Eric (Bubba) Burkhart and I am running for the Board of Directors this year. Although what the Board decides to do this year I unfortunately don't have a say in their decision. Everyone asks me on my opinion on this so here you go. Why are we even having a discussion on this? What I would like is to have a rule that simply says what I have to cook not how i can cook it. If we had a rule that said it must be a Boston Butt, Picnic or Whole Shoulder weighing a minimum of 5 lbs bone in or out. At a competition I don't have time to worry what someone else is doing. I believe that KCBS should only tell you what to cook not how to cook.
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