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Unread 11-26-2013, 02:52 PM   #35
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
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I went ahead and drilled out a hole with stepped drill bit--with a little olive oil rubbed all over it, thanks for the tip. It's at 7/8 now and I'll probably make it 1 1/8" later on. But for now I'll just start with 7/8 holes. I need to add one more slider vent towards the front, and then a capped nipple in the rear.

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"Antonio" Bandera, Mini WSM, 18.5" WSM, Hasty-Bake Suburban, GMG Davy Crockett, OTG 22.5"
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