A big boiler gauge would be killer on this!
Originally Posted by HAndyman
Well, mostly finished.
and I don't subscribe to the K.I.S.S. theory
I say if its worth doing, its worth over-doing
I'll be posting a build thread probably next weekend.
during the seasoning run, I was able to adjust it between 300 and 450
with no problems, using 1/2-2/3 of a chimney to start it.