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Old 07-15-2006, 09:03 PM   #4
bbqjoe
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Join Date: 01-16-06
Location: Wikieup Arizona
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I'm not one hundred percent certain on this, but I believe it has to do with the fact that the kitchen would also be used for residential purposes.
You wouldn't allow kids, dogs, or unapproved people in a commercial kitchen, but these things would be present in your residential kitchen. There are also a hundred other reasons I'm sure.
Construction materials, floor sinks, fire systems........etc.

Just my 50/25
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