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Unread 11-26-2013, 11:59 AM   #29
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Originally Posted by Fwismoker View Post
When i was going to build a 30 gallon i was going to do the same exact things..including the sliding vent, diffuser/no diffuser. I was gonna make it similar to a 55 gallon Big Poppa to grill/sear. This was right up until i got a Jumbo Joe on sale for 19 dollars and made a mini out of it and can smoke, hang, grill/sear all with it. Still would NEVER get rid of my little mini or Big Poppa. Keep all the sizes because it's nice having the versatility.

bbq- out of the small, med and large i use the medium (30 gallon size) the most....keep the versatility though!

Thanks for the advice. You know what would look really cute? If you took a weber kettle and made a smoker out of it to match your mini and jumbo :) TOO CUTE :)
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18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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