Originally Posted by Fwismoker
When i was going to build a 30 gallon i was going to do the same exact things..including the sliding vent, diffuser/no diffuser. I was gonna make it similar to a 55 gallon Big Poppa to grill/sear. This was right up until i got a Jumbo Joe on sale for 19 dollars and made a mini out of it and can smoke, hang, grill/sear all with it. Still would NEVER get rid of my little mini or Big Poppa. Keep all the sizes because it's nice having the versatility.
bbq- out of the small, med and large i use the medium (30 gallon size) the most....keep the versatility though!
Thanks for the advice. You know what would look really cute? If you took a weber kettle and made a smoker out of it to match your mini and jumbo :) TOO CUTE :)
WSM 18.5" (1981), WSM 18.5" (2014), Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).