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Unread 11-26-2013, 12:41 PM   #291
Found some matches.
Join Date: 11-23-05
Location: Kettering, Ohio
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I have done the beer butt turkey for a few years now stuffed with apples, injected with frozen concentrate apple juice and drenched in butter. I was wanting to try the brine before I inject the apple juice this year along with cooking at a higher temp that I have been reading about. Looks like I will have to re figure my cook time for a 13 pound bird at 350, great info thanks.
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