Originally Posted by bbqgeekess
I've decided that I am going to design this drum to do four functions.
1. Smoker (non-diffused and diffused) using 1 or 2 cooking grates and 3rd grate for optional diffuser medium.
2. Grill (adjustable fire basket can sit up higher right under grate for grilling)
3. PBC-Like (hanging meat from rebar & hooks--will stop holes for the rebar with stainless steel bolts, washers & nuts when not using this feature.)
4. Rotisserie -- again I'll stop all the holes with bolts, washers & nuts when this feature isn't being used.
If this works well, I might get rid of my mini wsm, hasty bake and weber kettle.
When i was going to build a 30 gallon i was going to do the same exact things..including the sliding vent, diffuser/no diffuser. I was gonna make it similar to a 55 gallon Big Poppa to grill/sear. This was right up until i got a Jumbo Joe on sale for 19 dollars and made a mini out of it and can smoke, hang, grill/sear all with it. Still would NEVER get rid of my little mini or Big Poppa. Keep all the sizes because it's nice having the versatility.
bbq- out of the small, med and large i use the medium (30 gallon size) the most....keep the versatility though!
Cookers: Creator of Octoforks™ Rotisserie System U.S Patent Pending
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB Roti & Meat hanging ring, 22.5" kettle w/ CB kit, Creator of the world famous 007 Super Grill Smoker Roti
, Big Poppa UDS, gasser grill and Weber 22.5" kettle w/ CB Roti
Official 007 Thread: "007" http://www.bbq-brethren.com/forum/sh...d.php?t=231293