Thread: Rubs
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Unread 07-15-2006, 07:14 PM   #5
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Default I must try Klose's soon! For now ... Jay (Spicewine) has me very pleased ...

.... with Hen & Hog rub and I am planning to add Heifer Dust soon.

A bit OT, but I am REALLY sold on his Smokin' Cracker BBQ Sauce! It is so nicely balanced and complex that everything we've taste-tested next to it is very simple and common by comparison. Blue Collar and Sweet Heat are next for us.

So many great rubs out there ..... I just received (yesterday and today) sample packs from Ken Stone (Florida) and Dizzy Pig (Chris Capell__Fairfax, VA). These are 'out-of-the-mainstream' creative rubs that I hope will offer a fresh alternative for some special cooks.

Both have interesting websites. (std. disclaimer .... no personal or business connection whatsoever).
Tom B.
[FONT=Garamond]aka tommy_bandera
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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