I think the FL statutes even specifically prohibit the use of a home kitchen. Chad will correct me if I am wrong.
I guess my question is why?
a person creates a kitchen within their residence that meets the full
requirements, seems to me that they should be "good to go".
I have been told that you can buy a portable building, put it in your back yard, equip it legally, and get certified. Makes no sense to me.
Anyone have any idea why it is just a blanket prohibition on home based commercial kitchens?
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.