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Unread 11-25-2013, 07:17 PM   #288
rogwadd
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Thank you Wampus. Yes, it was somewhat "firm" and I thought it was frozen until I took a look at the label. Looking forward to cooking this.

Quote:
Originally Posted by Wampus View Post
I do know that most "fresh" turkeys are actually technically not frozen, but they pretty much are, just not to as cold a temp as what is technically frozen. When you bought it was it stiff at all, like on the edge of frozen/thawed? If so, I wouldn't be worried about it sitting for a few more days in the refer.

If it was actually fresh and never frozen, I'd still likely trust the label on the bird from Butterball. If it says 12/2 and you're cooking it before the weekend, you should have nothing to worry about.
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