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Unread 11-25-2013, 05:08 PM   #2
Take a breath!
Join Date: 07-20-12
Location: Springfield, MO
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Can't tell if it is food safe or not. Assuming it is, just make sure it isn't wax coated. Some is and that isn't good for heat. If it feels slick or is shiny on one side, it is probably coated.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
Cayman1 is offline   Reply With Quote