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Unread 11-25-2013, 04:53 PM   #1
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
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Default Finally found some butcher paper, is this the right stuff?

Hi all,

Not too many choices for me around here but I found this stuff, is it the right type for wrapping briskets?

Thanks
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