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Old 11-25-2013, 05:36 PM   #5
caliking
is One Chatty Farker
 
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Join Date: 01-13-10
Location: Houston, TX
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You may have already seen these, but here are the threads for my build.

http://www.bbq-brethren.com/forum/sh...d.php?t=129408

http://www.bbq-brethren.com/forum/sh...d.php?t=133467

With the risers and extra elbows, I didn't have enough airflow with three 3/4" intakes for hot n fast cooks. Low n slo it did just fine. Solution for me was to install a single fourth intake, 1.25" without risers or elbows. That intake gets opened up for higher temp cooks.
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