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Old 11-25-2013, 02:02 PM   #5
Found some matches.
Join Date: 11-21-13
Location: Chelsea, MI

Yup didn't think about the high sodium of Breakfast Sausage + Bacon + Rub, got a little out of control there for sure.

Another thought is that the bacon on the inside didn't really add anything, in fact since it wasn't crispy it prolly DE-tracted. I prolly wouldn't put bacon on the inside again.
18.5" WSM / Thermoworks TW8060
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