Thread: KCBS Pork Rule
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Old 11-25-2013, 02:04 PM   #108
SITM BBQ
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Join Date: 02-26-13
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I agree that we need a rule that is clearly defined eliminating the gray area for creative trimming. It's is simple, you can cut the mm off before cook is complete or you can't and should leave the pork whole with minimal trim. I prefer that we leave pork category whole as it is intended to show skill with large cuts of meat, but either way let's define this rule to make sure it is clear.
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