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Old 11-24-2013, 10:56 PM   #8
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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^ +1 .......

Also keep in mind the turkey is probably a larger mass of meat than what you usually put in it. It takes longer to come to temperature as the turkey is absorbing heat.

If your cooker thermometer is close to the meat you will also get a lower reading.
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