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Old 11-24-2013, 10:55 PM   #7
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

Always run the exhaust fully open for one...other than that with the bottom all open eventually you'll reach 400* if you wanted.

Get the temps up initially by lighting more charcoal ...don't need a bunch usually, 1/4 to 1/2 chimney at the most. Pre heat the drum hotter than your target temp because your meat many times will bring it down.
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