Originally Posted by SmittyJonz
42 is nuttin for a UDS........ How many intakes and size you got? Exhaust?
Yea need these answers because it's probably air (in and out)related vs temp outside related.
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767