I finished my UDS a few months ago and have enjoyed it. I just bought another barrel and will build a second one this spring.
I smoked a turkey today - my first turkey in a smoker. I had a very difficult time keeping the temperatures above 200. The high here in Utah was 42 today and I am sure this had something to do with it. I have read some articles on the internet about ways to keep the smoker warm and decided I would ask the experts. What are some ways to keep the smoker warm and keep the temperatures up inside the smoker?
Brinkmann Smoke N Grill