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Old 11-24-2013, 11:44 PM   #1
Knows what a fatty is.
Join Date: 06-23-11
Location: Santaquin, Utah
Default insulating smoker

I finished my UDS a few months ago and have enjoyed it. I just bought another barrel and will build a second one this spring.

I smoked a turkey today - my first turkey in a smoker. I had a very difficult time keeping the temperatures above 200. The high here in Utah was 42 today and I am sure this had something to do with it. I have read some articles on the internet about ways to keep the smoker warm and decided I would ask the experts. What are some ways to keep the smoker warm and keep the temperatures up inside the smoker?
UDS | Traeger Texas Pro
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