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Unread 11-24-2013, 08:15 PM   #11
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Join Date: 08-23-13
Location: San Gabriel, CA
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Originally Posted by ssv3 View Post
Gotta agree with guys above. Nothing but outstanding results with my PBC. I even smoked home cured bacon and ham today (with a diffuser mod).
Ssv3 pics please of the mod.
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
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