Originally Posted by BLANKS
Has anybody out there re-heated a turkey the day after smoking it? When we re-heated the chickens, we just added a little water to the pan and cooked for about an hour at 250.
I haven't reheated a turkey but I have taken one off, put it in a cooler (which I preheated with hot water) and wrapped in towels before driving over an hour to where I took it out and found the IT still at 170°F. You can rest a big bird for quite a while and that gives you some flexibility in our planning should you decide to cook the morning of.
And besides... If you have the bird, they can hardly start without you.