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Old 11-24-2013, 05:38 PM   #4
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

Lot's of people have had success with theirs so i'm sure your problem can be remedied ....that said it's a UDS just a 30 gallon. I can hang meat from my 30 gallon size or 55 gallon size smokers, have multiple racks, have therms, great wide range of temps and can grill/sear on both. If you're ever tired of it just build yours the way you like it...or build one anyway
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