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Unread 11-24-2013, 02:04 PM   #15
Texas Turtle
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Join Date: 05-26-09
Location: Fulshear, Texas
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Turkey day here is supposed to be 40 - 50 degrees with 15 mph North wind. I'm wondering what that is going to do to my abllity to get the WSM to hold 325 to cook the turkey. I have only done low & slow in cold weather and worst case is it takes longer.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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