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Unread 11-24-2013, 11:12 AM   #5
Got Wood.
Join Date: 08-03-13
Location: Paso Robles, CA
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....and finally last night's cook. The Mrs. brought home a rib roast. I had promised myself the next time I did one of these it would be a rotisserie roast. I took one look at the roast she brought home and instantly knew I wanted a nice cowboy steak. Cooked hot and fast. We were very happy with the flavor although at 160 internal they were a little more done than we prefer. I did let them rest in a cooler longer than usual so I think they cooked beyond what I was after.
Attached Images
File Type: jpg Cowboys get the grill.jpg (76.3 KB, 43 views)
File Type: jpg Done!.jpg (96.6 KB, 43 views)
File Type: jpg Let's eat!!.jpg (68.8 KB, 43 views)
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