Thread: Lamb chops
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Unread 11-24-2013, 09:40 AM   #16
is one Smokin' Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Originally Posted by SmokinAussie View Post
A bloody good job considering those were very fatty chops. You could have had a serious runnaway fire with those, but managed them well when the fire was pretty much outta control.

If you'd been off to the can when that happened, you would be coming back to charcoal chops!

Thanks...and that's exactly why they only go directly over the coals when I'm there to watch
Originally Posted by PaulieG View Post
Love it. This may be the wrong site to say this but I would jump over a Rib-Eye to get to. Piece of lamb.

You and me both!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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