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Unread 11-24-2013, 09:23 AM   #4
boogiesnap
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Quote:
Originally Posted by Cayman1 View Post
My understanding is that the entire beef is graded by the grading of the ribeye. If it grades prime, the entire animal grades prime. I don't think they exclude the brisket.
that is correct, and in and of itself also suggests "technically" there is no prime tenderloin, strip, etc....because they aren't graded themselves.
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avatar by grillman. patent pending. :mad2::becky:
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